Shropshire salumi

Class 6 had the opportunity to work with Will, local entrepreneur who makes cured meats and created his successful own recipes. Today, he worked with our class designing pork patties. The children chose their own combinations of spices. They weight the ingredients and mixed mince pork with spices. Making patties was a fun activity discovering different textures, taste, smell and learning about job opportunities. We designed our own logo and advertisement for the food we created.

Have you ever experiment with different spices?

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